San Ho’s mixed seafood appetizer ( Deep-fried shrimp cake,grilled Korean Abalone, grilled Scallop with seafood sauce & baked oyster with cheese) ( 2 persons )
Braised Australian Abalone with Shiitake mushroom (1pc)
Braised Korean Abalone with Suoerior sauce (1pc)
Braised South African Seacucumber with Shiitake mushroom (1pc)
Steamed stuffed Crab claw enhanced by seafood & topped with crab roe sauce ( 1 pc )
Deep-fried seafood cake (4pcs)
Fried crispy Japanese scallop enveloped by salted egg yolk flour ( 4 pcs )
Grilled shrimp on sugar-cane (1 pcs )
Fried sun-dried cuttle fish with green pepper & garlic
Deep-fried seafood spring rolls ( 4 pcs )
Deep-fried special Crab meat spring rolls ( 1 pc )
San ho’s special fresh spring rolls ) (Rice paper roll with pork, fish , shrimp and vegetables ) (2 pcs)
Pomelo salad with fresh shrimp ( 4 persons)
Cockles salad ( 4 persons)
Crispy water morning glory salad with shrimp ( 4 persons)
Jelly fish salad ( 4 persons)
“Caecar salad with fried Salmon” ( 1 persons )
Crab meat salad with Miso sesame dressing ( 1person)
San Ho’s special seafood salad with: ( Shrimp ,sundried-cuttle fish, scallop ,Swimming crab) ( 1 person)
Canadian Geoduck with three styles ( Boilled +soup served on service trolley and grilled with mustard or seafood sauce)
Baked oysters with garlic butter and cheese
San Ho’s grilled oyster (Grilled oyster topped with spring onion, dried shrimp, oil and bacon)
Fried marinated oyster in seafood sauce
Baked Korean Abalone with cream & cheese
Grilled Korean Abalone with mustard sauce
Grilled Korean Abalone with seafood sauce
Stir-fried Alaska King Crab with Vermicelli
Baked Alaska King Crab with cream & cheese
Fried Alaska King Crab & sauteed with salt & chilli
Fried Alaska King Crab & sauteed with salted egg yolk
Singapore’s Alaska King Crab with chilli sauce
Steamed Alaska King Crab with garlic
Alaska King Crab Sashimi
Alaska King crab salad with Miso sesame dressing
Alaska King crab soup with fresh asparagus form Đa Lat
Fried soft shell crab topped with garlic butter or garlic and chilli sauce (1pc)
Fried soft shell crab topped with garlic butter
Fried soft shell crab topped with salted egg yolk (1pc)
Fried soft shell crab topped with tamarind (1pc)
Sauteed soft shell crab with special salt & pepper ( 1 pc )
Braised small tiger prawn in curry sauce ( Thai styles )
Sauteed small tiger prawn with tamarind sauce
Sauteed small shrimp with garlic
Steamed small tiger prawn with unrifined salt in clay-pot
Alive small tiger prawn flamble’ with garlic & butter
Steamed small tiger prawn in coconut (whole)
Fried black grouper -Red Grouper – Korean Flounder topped with special seafood sauce
Steamed black grouper -Red Grouper – Korean Flounder with soya sauce
Fried black grouper-Red Grouper- Korean Flounder with garlic
Fried black grouper -Red Grouper – Korean Flounder with salt & pepper
Grilled black grouper – Red Grouper – Korean Flounder served w/ mixed vegetables and rice paper
Stir-fried sundried cuttle fish from Phan Thiet with brocolli & dried scallop
Grilled sundried cuttle fish with sate’ sauce
Steamed sundried cuttle fish with garlic & chilli
Grilled sundried cuttle fish
Steamed sundried cuttle fish with coconut juice
Simmered black grouper in clay-pot
Simmered salmon with fresh bacon in clay-pot
Simmered king prawn with fish sauce
Stir-fried sundried cuttle fish with lemongrass & chilli
Braised Egg-plant with salted fish, pork minced in clay-pot
Sauteed pork and fat meat mixed in fish sauce
Baked pork enhanced by egg
Stir-fried beef liced with pepper sauce
Simmered Pork spare-rib with caramel fish sauce
Stir-fried Pork spare-rib with sweet & sour sauce
San hô’s grilled Pork spare-rib
Fried chicken leg & simmered with young ginger
Grilled marinated chicken leg
Stir-fried Brocolli & Cauliflower topped with Crab meat sauce
Stir-fried Brocolli with Japanese Scallop
Stir-fried fresh asparagus with Japanese scallop
Stir-fried Cabbages with dried shrimp & fish sauce
Steamed mixed vegetables served with stewed Pork-belly ,dried shrimp & fish sauce in Clay-pot
Stir-fried Amaranth green,tricolor with Century egg and salted egg
San Ho‘s grilled egg-plant (Grilled egg-plant topped with spring onion, shallot, dried shrimp, oil and bacon)
Stir-fried special water morning gloryshredded with fish sauce
Stir-fried fresh asparagus with garlic or oyster sauce
Stir-fried Bok-choy with Shiitake mushroom
Stir-fried kale-leaves with garlic or oyster sauce
Stir-fried Spinach with garlic
Stir-fried water morning glory with garlic
Gourd
Malabar nightshake
Yellow noodles
Vermicelli
San ho’s Top-ranking seafood in hot-pot
Fresh noodle
Taro
Fresh bean curd
Fresh Chinese mushroom
Lingzhi mushroom
Fried crispy bean curd sheet
Vegetables
Chicken fillet
Beef fillet
black Grouper fillet
Fish ball
Squid
Shrimp ball
Small Tiger prawn
Seafood for hot-pot: (Tiger prawn – Squid – red swimming – Clams – Mudfish fillet) + Vegetables
Black grouper hot-pot + vegetables
San ho’s Premium Chinese medicines soups
Saté bean curd soup
Southern’s sour soups with vegetables
Thái’s Hot & Sour soups
Lobster’s sashimi
Canadian Geoduck sashimi
Red grouper sashimi
Korean sole fish Sashimi
Japanese Abalone sashimi
Small tiger rprawn marinated with Vietnamese mixed herbs
Salmon sashimi
San hô’s Oyster sashimi (1pc)
Oyster porridge
Seafood porridge
Cockle porridge
Bird’s-nest soup
Thai’s King prawn soup
Fish maw soup with Crab meat
Fresh asparagus soup with Crab roe
Vegetables cream soup
Seafood soup
Grilled sweet snail and sauted with salt & chilli
Steamed winkles with spring onion and ginger
Grilled sweet snail
Baked Japanese scallops with cream and cheese (2 pcs)
San ho’s grilled marinated Japanese scallops in seafood sauce (1 pcs)
Steamed Japanese scallop with Vermicelli & garlic (1 pcs)
Grilled Japanese scallops with Dijon Mustard (1 pcs)
Steamed whole Crab –Crab roe with vermicelli in clay-pot
Sauteed Crab –Crab roe with curry sauce
Sauteed Crab-Crab roe with black pepper sauce
San Ho’s sauteed Crab-Crab roe with seafood sauce
Sauteed Crab-Crab roe with chilli (Singapore’s stlyes)
Sauteed Crab-Crab roe with tamarind sauce
Fried Crab –Crab roe with dried chilli, garlic & black bean
San hô’s signature Lobster thermidor ( Sauteed lobster with cream and baked with cheese)
Stir-fried Lobster served with ginger & onion
Baked Lobster with salted egg yolk sauce
Sauteed Lobster with chilli & garlic
Steamed Lobster served with garlic
Sauteed Lobster with special salt & chilli
Sauteed Lobster served with garlic
Grilled Lobster served with Lemon butter sauce
Baked King prawn with cream & cheese ( 1 pc )
Fried king prawn topped with salted egg yolk sauce ( 1 pc )
Fried king prawn topped with chilli & garlic sauce ( 1 pc )
Steamed king prawn with lemon chilli & garlic (1 pc )
Fried Cod fish topped with Hong kong’s fine shrimp paste
Fried Cod fish from Janpan & topped with black pepper sauce
Grilled Cod fish from Japan with seafood sauce
Steamed Cod fish from Japan with soya sauce
Grilled Cod fish topped with Teppanyaki sauce
Grilled Australian Wagyu beef served with pepper sauce,mushroom or mustard sauce
Sauteed Australian beef cube with Caspsicum, mushroom and garlic + French fried Potatoes
Grilled Australia’s tenderloin beef served with pepper, mushroom or mustard sauce
Grilled lamb chop served with mustard sauce
Stir-fried vermicelli with crab meat
Spaghetti with Crab meat sauce
Stir-fried Spaghetti with seafood,garlic and olive oil
Stir-fried yellow noodle with seafood ( soft or crispy )
Stir-fried soft fresh noodles with beef
Rice with braised Pork belly & Sausage in Clay-pot
Seafish fried rice
Crab meat fried rice
Baked seafood fried rice in pineapple
San Ho’s seafood fried rice
Seafood fried rice
Steamed rice with Pandan-leaves
Braised Chicken soup with Korean Abalone & Cordyceps
Braised Chicken soup with Cordyceps
Braised Pork spare-rib with Chinese Medicines
Sour clams broth with dill
Fresh water crab broth with Malabar nightshake
Pork spare-rib broth with mustard pickled green
Clear green mustard broth with shrimp balled
Sour & spicy broth with small tiger prawn (Thai styles)
Special Sour seafood broth with vegetables
Steamed bird’s-nest in pear (Please, make reservation first )
Sweetenned bird’s-nest with ginkgo nuts
Banana or mango flamble’
Crepe suzette
Banana fritter and vanilla ice-cream
Japanese Mochi cake with Bird’s-nest )
Japanese green tea ice-cream
Vanilla ice-cream, chocolate, strawberry, lemon ice cream, chocolate mint
Sweetenned of lotus seed with dried longan
Sweetenned Jackfruit stuffed by green bean
Caramel custard
Mixed seasonal fresh fruits
Chardonnay 40% and Pinot Noir 60% Creamy, lush, effervescent and fresh, with citrus peel, green appl, and floral notes. Rich, long and refreshing.
Black cherry flavors that remain fresh with the flavors of lemon zest and fresh herbs. Elegant yet expressive
Honey and apricot on the nose, sweet but not sticky. Nice acidity giving freshness and a rich toasty fruit palate. Long finish.
Delicate and restrained on the noise, displaying fresh red berry and citrus fruit aramas and a hint of dusfy minerals