Loroco (Fernaldia pandurata) Pot Size:Medium Coconut Coir Pot Chopped for Convenience: Ready to

Chopped for Convenience: Ready to use straight from the can

Real Cheese Flavor: Made with genuine cheese — no artificial cheese-flavored shortcuts — for an authentic

and protect the skin

or Enjoying on Their Own

Dot's Homestyle Pretzels are a delightful treat crafted with care and a passion for quality

Loroco (Fernaldia pandurata) Pot Size:Medium Coconut Coir Pot Chopped for Convenience: Ready toUnique Edible Flower with a Delicate Flavor Common Names: Loroco, Quilite Family: Apocynaceae Origin: Central America (El Salvador, Guatemala, Honduras) Loroco (Fernaldia pandurata) is a perennial, climbing vine native to Central America, prized for its edible flower buds that are widely used in traditional Salvadoran and Central American cuisine. The small, green, unopened flower buds are highly aromatic and have a delicate, earthy flavor, often