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Ink atelier · Folio spread
Folio 甲 Gallery plate

· ink study

Folio 乙 Buy leaf

DRY AGED | Hüfte | Bodensee Färse Weight:3500g and the meat develops its

Studio No. 97815715420
Seal price
EUR131.90 EUR170.90
4.1

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Atelier notes

Description

and the meat develops its full flavor

typically meaty flavor

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

typically Asian-looking handle of the knife has an extraordinary feel

perfect for the special barbecue evening with friends or family

DRY AGED | Hüfte | Bodensee Färse Weight:3500g and the meat develops itsWhen it comes to heifers, the prime sirloin, also called hip, is definitely the finest cut and probably the most underrated cut of the heifer.

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