Landtmann's Feine Torte Size:20 x 20 cm / 15 portions the Guglhupf becomes a stage

the Guglhupf becomes a stage – for a unique story intertwined with tradition

It is prepared by hand and is presented in elegant packaging that reflects the tradition and charm of Café Landtmann

Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze and cherry hearts as the crowning glory

Ob als feine Begleitung zum Kaffee oder stilvolles Dessert oder – der Orangen-Gughupf besticht durch seinen außergewöhnlich feinen Geschmack und seine fruchtige Raffinesse

perfecting the interplay of bitter sweetness and pleasant acidity

Landtmann's Feine Torte Size:20 x 20 cm / 15 portions the Guglhupf becomes a stageOur house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled. Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan, which is refined with candied oranges. The main layer is a red cover made of Lbeck marzipan. A fruity, light treat for all marzipan fans. Tip: enjoy at room temperature Orange marzipan . Hazelnut nougat buttercream .