Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten sage or herbs

sage or herbs

meat remains tender

besonders geschmacksintensiv

Fine marbling ensures juiciness and tenderness

spicy cured sausage

Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten sage or herbsWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Shoulder cut: very tender due to fine fibers Good marbling ensures juicy, aromatic taste Ideal for grilling or roasting develops beautiful roasted aromas Attractively priced compared