Bauch Ventresca vom Bonito del Norte 115g ziegenkäse Small sardines 35/45 in olive

Small sardines 35/45 in olive oil

Traditionally made in the Tierras Altas de Soria region at an altitude of over 1

Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory

Manufactured by Arcos in Albacete (Spain)

5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)

Bauch Ventresca vom Bonito del Norte 115g ziegenkäse Small sardines 35/45 in olive* Very healthy * Incredibly tender * 100% natural ingredients * Source of protein, Omega 3 and vitamins White Tuna (Bonito del Norte) Belly (Ventresca) in olive oil. Prepared by Espinaler (Spain). Region: Barcelona, Spain Net weight: 115g