Kamathura AB - Kenya, Subtext | 250g This Kenyan coffee from the

This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips

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Flavour notes: Rose hips

it presents a rich plum juice sweetness

Khalid’s grandfather selected seeds from wild coffee trees from the the nearby Coche forest and the trees he planted are still producing well today

Kamathura AB - Kenya, Subtext | 250g This Kenyan coffee from theOrigin: Embu and Nyeri Counties, Kenya Process: Washed Varietals: SL28, SL34, Ruiru 11 Source: Kamavindi family run exporter Kamathura AB is a communal lot from Kamavindi, a family run exporter in Embu established in 1958, sourced from multiple stations across Embu and Nyeri counties at 1,6501,800 masl on Mount Kenya's volcanic slopes. The coffee undergoes a rigorous washed process: hand picked ripe cherries, evening pulping, 20 hours of dry